New Hyper Captain Red Joins the Roster to Dole Out Punishment
LOS ANGELES--(BUSINESS WIRE)--Intense side-scrolling action MOBA Hyper
Universe is taking competition to the next level with the launch
of its Ranked Mode Preseason, kicking off today and running through Feb.
The Ranked Mode Preseason gives players the opportunity to hone their
skills and tactics, become familiar with the Ranked system and prepare
for the opening of Season 1 debuting on Feb. 22. Players who have an
account level of 15 and at least 12 Hypers including free rotation can
participate in the Preseason, and a player’s record will not count until
Season 1 begins.
Joining the roster during the Ranked Mode Preseason is all-new Hyper,
Captain Red, a Specialist with powerful melee and ranged attacks.
Alongside his in-game debut, players have the opportunity to pick up
Captain Red’s premium Dragon Force skin.
Hyper Universe Ranked Mode features:
“Hyper Universe delivers an intense, action-packed experience
that lends itself well to competitive gameplay,” said Jungsoo Lee,
General Manager of Nexon America. “The game is more than just jumping
into the map and mashing buttons, players must be strategic and develop
well thought plans in order to move up the ranks and earn victories and
rewards. Ranked Mode adds a whole other layer of intensity and fun to
the game to keep fans engaged and coming back for more.”
Hyper Universe fans have even more to look forward as new content
is planned for release over the coming months, including all-new Lunar
New Year themed content and events where players to earn Celine’s Fair
Maiden skin. Fans can also check out this HU
Roadmap Trailer for more details on what content updates Hyper
Universehas in store.
© 2021 CGMagazine Publishing Inc. All rights reserved. CGMagazine may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Manage Cookie Settings